Kitchen safety is important in dementia care, as those living with dementia may face challenges navigating their environment safely.  From forgetting to turn off appliances to confusion about proper food storage and handling, the kitchen can pose a safety concern.  In this guide, we will explore practical strategies to promote kitchen safety and enhance independence for those living with dementia.

Organize the Kitchen

• Declutter and remove items that are not needed to reduce distraction and confusion
• Organize cabinets and drawers and include only frequently used items for easy access
• Keep countertops clear of clutter 
• Label drawers and cabinets with pictures or easy to read print so it’s easier to find items
• Do not place items in hard to reach cabinets to reduce fall risks
• Remove sharp objects and hazardous liquids such as cleaning products

• Set an easy to use timer when cooking
• Consider automatic stove shut-off devices to prevent fires
• Consider using stove knob covers if the person should not be using the stove
• Cover the number options on the microwave to limit choices (i.e. leave the one-minute button uncovered) to reduce overcooking and potential burns
• Provide supervision so metal objects are not put in the microwave or plastic is not put in the oven
• Consider cookware that is both microwave and oven safe
• Ensure smoke detectors are installed and working
• Maintain an up to date fire extinguisher

• Use pre-packaged, healthy meals
• Utilize Meals on Wheels when available
• Provide assistance in prepping meals in advance for easy use at mealtimes
• Avoid storing raw meat and fish, or lock these items up if there is a concern for eating uncooked food
• Monitor food items for expiration dates on a weekly basis
• Ensure the refrigerator and freezer are operating at the correct temperature